A new collaboration

by Marco Marucelli

After several months of mutual "courtship," the synergy between two new and interesting newspapers was formalized. From now on, in fact, Paesaggiritrovati.it, directed by my friend and colleague Rita Salimbeni and MeteGustose News, the online magazine related to the quarterly magazine from me direct, crossing their efforts through a collaboration that will lead to a mutual exchange rubrics on their publications.

From this number, in fact, on a monthly basis, you will find on the pages of the rubric Paesaggiritrovati.it heal personally or through my assistant Martina Tallon, we treat various aspects of Italian recipes and ideas. Already on the November issue of MeteGustose News, you will find, however, Paesaggi ritrovati.it, curated by this establishment, with the help of Mara Costantino.

Just to make more pleasant the reader's interest, the number of November, second round of MeteGustose News, examines several topics that I feel will capture their attention. November is a month packed with events related to oil and even wine. We also prepare for Christmas and then the Tasty calendar is full of information and useful tips, which will be supplemented by those who publish the next issue in December.

Among the various news present, have you noticed the Dossier linked to the wines of the Val d'Orcia and the flavors of foods that are wholesome in this territory situated south of Siena. Another journey of taste is what brings us to the lands of the Morellino di Scansano, Maremma in Tuscany that is wedged in the Lazio region. Among the useful information you will find information on some accommodations offering special packages for the Christmas holidays, or guidance on some events of national importance related to oil again. Talk about a Bed and Breakfast Charming: The Morelliana; local wines on the event which took place in Bolzano, the piquant curiosity-related event "Pic" of Camaiore to arrive at a service on the hunt for truffles. In the section devoted to seasonal produce will talk about mushrooms, persimmons and even the chestnut. Cart Tasty and heading Climbing in Cantina tasty ideas we offer for purchases of our pantry. And finally, raising their glasses in a toast gourmet restaurant in Bolzano where

we have a dinner for two to be experienced.

Good reading!