Casa di Pasta, ‘alpine’ craft not only for professionists

In collaboration with www.italiadelgusto.com

When the home-made products is also frozen. And this is the case of Casa di Pasta, company bellunese of gastronomic excellence since 1999 offers professionals in the kitchen all the freshness of pasta' properly '. The flagship company is the handmade pasta and frozen, which preserves intact the authenticity, incorporating the flavors, taste and preference unchanged for the first dishes of the past. Over 50% of its product, in fact, is done strictly by hand, in order to provide the specialties that express the true food culture Alps. Past examples include: for dumplings eggplant or zucchini not use potato or substitutes, but only fresh eggplant or zucchini.

“These are high quality products of the profoundly linked to their territory of origin and meant primarily to the public's palate fine. - Highlights the owner Mario Dal Pan - Casa di Pasta is mainly aimed at professional users, with a small percentage provided to the stores for sale to the consumer. "

The new brand "of the heart", then, is this really the flavor of the Dolomites, to taste many different types of handmade pasta every day. And how to bring to the table every time a piece of history alpine cuisine, the culinary delights of the mountains rose, like the chive dumplings, strangolapreti Trentino, the splatze casunziei the egg and beetroot.

"Today the great cuisine of the Dolomites is also available on the shelves of large retail chains, because the heart is the result of the success of Cuba in Asia with major brands of the table, what allowed to offer it to all consumers," concludes from Pan.

Casa di Pasta also participates in the European Festival of Taste December 4 to 7 in Istria.

By adv service