Excellencies of Friuli

In collaboration with www.italiadelgusto.com

Friuli in the forefront of the next European Festival of Taste 2009, with all its territories as "unpublished". A region that for some time now, has activated a network of information can develop genuine communication plans with their local delegations. "Medio Friuli with flavor”, this is the name of the organization that will partecipate to event, will propose the excellences of water land, as Varmo, Camino al Tagliamento and others, starting from the experiences of farm Tenuta di Belgrado and Ferrin for to end with artisan cuisine of L'Angolo dei Sapori.

Lower Friuli, however, will be represented by the wines doc Latisana. High Livenza "will tell" the stories of the plains and hills touched by river. The restaurant Risorta of Muggia, near Trieste, will present a selection of excellent of sea and land of the Carso. The Ostaria Bepi Meo and the butcher of Roberto Manera also guide the tasting of San Canzian d'Isonzo, a village of the European taste, and Bisiacaria. Even the mountain Pordenone, however, will not fail to impress with the "Petina" of Philip Bier.

Carnia, finally, will be present with the "cjarsons" of Arta Terme, potato pasta filled with ricotta, spices, raisins, nuts, dried fruits and herbs with cheese dairy Val Tagliamento of Enemonzo, with organic meat and game of Fums and Parfums, and the liquor Cjariei of Forni di Sopra. The latter, in particular, is produced by households Fornesi for its own use, while the sale is in charge, the company specializes HKT Ltd., known for producing other liquor based on blueberry and wild fruit.

By adv service