The excellence of Veneto in European Festival of Taste
In collaboration with www.italiadelgusto.com
A journey across the provinces of Treviso and Belluno. Everything starts from Posmon tavern in Montebelluna. There, Nicholas and Eleanor, welcome visitors with a fantasy of cicchetti interpreted with the bread of Ancient Furnace of Andrea Semenzin in Caerano San Marco. You can continue in Trattoria da Ciccio, where Pino proposes its vertical spit, well accompanied by wines from the holding of Corte dei Veneti. Fabio Stefanon of La Bottega dei Sapori di Biadene, instead introduces his menu with the wonderful ham of San Marino. It is this montelliana delegation that will participate in European Festival of Taste 2009. Do not miss the contribution of Alberto Bolzonella, known and appreciated selector and refiner of Volpago cheese and Sandro Facchin, baker of Ciano del Montello. Missed the story of the Dutch tourism at Lake Corlo of Arsiè, thanks to the Restaurant Pizzeria al Lago. Then again, a tasting of local cheeses Belluno, well accompanied by Andy artisan bread, the baker of Pez Cesiomaggiore.
On 24.11.09
Excellencies of Friuli
In collaboration with www.italiadelgusto.com
Friuli in the forefront of the next European Festival of Taste 2009, with all its territories as "unpublished". A region that for some time now, has activated a network of information can develop genuine communication plans with their local delegations. "Medio Friuli with flavor”, this is the name of the organization that will partecipate to event, will propose the excellences of water land, as Varmo, Camino al Tagliamento and others, starting from the experiences of farm Tenuta di Belgrado and Ferrin for to end with artisan cuisine of L'Angolo dei Sapori.
On 10.11.09
In Garfagnana, the brewery La Petrognola, ...
In collaboration with www.italiadelgusto.com
The Garfagnana territory boasts a beautiful territory, by its nature, its landscapes and especially its fruit. La Petrognola beers, in fact, were born from love for this land in the heart of Tuscany. Symbol of this is spelled, cultivated for thousands of years in the Mediterranean basin and the father of all wheat are now known. This, in particular, has been recognized IGP Europe and is one among the most appreciated of the place.
On 02.11.09
Casa di Pasta, ‘alpine’ craft ...
In collaboration with www.italiadelgusto.com
When the home-made products is also frozen. And this is the case of Casa di Pasta, company bellunese of gastronomic excellence since 1999 offers professionals in the kitchen all the freshness of pasta' properly '. The flagship company is the handmade pasta and frozen, which preserves intact the authenticity, incorporating the flavors, taste and preference unchanged for the first dishes of the past. Over 50% of its product, in fact, is done strictly by hand, in order to provide the specialties that express the true food culture Alps. Past examples include: for dumplings eggplant or zucchini not use potato or substitutes, but only fresh eggplant or zucchini.
On 22.10.09
Arredo 3, venetian company beyond ...
The support of European Festival of Taste. In collaboration with www.italiadelgusto.com
It is the mid-80s when a group of friends decide to start in a small veneto shop, production of cookers. It will be only the first step in the great adventure viability that brought the first company to treat the Arredo 3 of Mogliano Veneto, to become an established reality in the domestic and international market leader in the industry. Today, its factory covers a total area of no less than 30 thousand square meters, of which 16 thousand seats and the remainder largely used for green space. The special care given to the choice of materials, the structure of the mobile surface finish, and personal attention given to customers, has placed the company in the initial sections of the highest degree beyond the boundaries of the Triveneto.
On 15.10.09
You are browsing in category: PRIVATI
